Bought some Euroshopper frozen salmon yesterday. It’s actually quite convenient because each salmon piece is separately wrapped, so I can just cut off and thaw one piece for one dinner, and don’t need to worry about repacking the rest of it.
I had some leftover crème fraîche from making “the perfect scrambled eggs” for several breakfasts. So I googled up some recipes on salmon and crème fraîche, and ended up making the dinner you see on the photo. It looks a bit bland, but it is quite delicious!
I’m writing this post on my N95 while eating dinner, actually. (Edited a bit on the PC to add the link to the “scrambled eggs” video, and to properly accent crème fraîche.) I might add another post about what I’ve been doing lately, but that’ll be for later.